The Health Benefits of Coconut Oil

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The Health Benefits of Coconut Oil



Coconut oil in glass bottle and brown coconut fruit on wooden table with coconut tree background. for good health
Coconut oil in a glass bottle and brown coconut fruit on a wooden table with a coconut tree background.

Coconut oil is becoming increasingly famous as a fit for human consumption. Many reward its health advantages, inclusive of its antibacterial and antioxidant properties, improved pores and skin and oral health, and potential weight loss.

Here are some health benefits of coconut oil, as well as a few special considerations to keep in mind in case you need to include coconut oil in your food regimen.

The Health Benefits of Coconut Oil
The Health Benefits of Coconut Oil

         Health Benefits of Coconut Oil

  1. Coconut oil fat-burning

Coconut oil is rich in medium-chain triglycerides (MCTs), a type of saturated fatty acid. In general, saturated fats are divided into three subgroups, each of which has a unique impact on the frame. These subgroups are:

  • Long-chain triglycerides
  • Medium-chain triglycerides
  • Short-chain triglycerides

Scientists are studying the fitness benefits of medium-chain triglycerides (MCTs) found in coconut oil. For example, some proof shows that eating MCTs can also increase the quantity of energy your body burns. In this manner, weight reduction can be promoted. The fat in coconut oil is 65% MCT, so it could have similar fat-burning components as pure MCT oil. However, at this time, there is no strong proof that ingesting coconut oil will increase the quantity of calories you burn.

Indeed, larger and better-quality research on the weight loss capacity of MCTs is nonetheless wished for, so care has to be taken while deciphering the consequences. Although MCTs might also boost your calorie consumption, be conscious that coconut oil could be very high in calories and might without problems cause weight loss when consumed in large amounts.

  1. How does coconut oil give you energy?

The MCTs found in coconut oil offer quick strength. When you eat lengthy-chain triglycerides (LCTs), fat molecules are transported through the blood to tissues that need them, which include muscle and adipose tissue. MCTs, then again, reach the liver directly and grow to be a direct power supply, just like carbohydrates, which can be the body’s favored energy supply. In reality, MCTs have been utilized in sports nutrition products for athletes who want a supply of strength that the body can quickly take in and use.

  1. Coconut oil and antibacterial properties

Coconut oil has antibacterial and antifungal properties due to its MCT content, mainly lauric acid. Lauric acid is a fatty acid that makes up approximately 50% of coconut oil’s MCTs. Research shows that it may have antibacterial effects on pathogenic microorganisms consisting of:

  • Staphylococcus aureus
  • Streptococcus mutans
  • Streptococcus pyogenes

・Escherichia coli

  • Helicobacter pylori

Research suggests that lauric acid may additionally act as a bacteriostatic agent. This is a substance that inhibits bacterial growth without killing them. It additionally acts as a disinfectant and destroys a few bacteria. Furthermore, it also inhibits the growth of microorganisms that may harm the flora.

  1. Coconut oil hunger pangs

An exciting feature of MCTs is that they help reduce meal consumption. It depends on how the body breaks them down. Some of the MCTs you ingest are broken down in a process that produces molecules referred to as ketones. Ketone bodies reduce the urge for food by appearing immediately on chemical messengers inside the brain or converting the levels of hormones that cause hunger, along with ghrelin.

You can become acquainted with ketone bodies about the latest popularity of the ketogenic weight loss plan. People on a ketogenic eating regimen eat fewer carbohydrates but often more fat. Because of this, the body tends to apply ketones to our bodies as fuel. Coconut oil is one of the richest sources of MCTs, but there may be no proof that coconut oil itself reduces appetite any more than different oils. One study discovered that coconut oil is more filling than MCT oil.

  1. Coconut oil and seizures

People have long used ketogenic diets, which are very low in carbohydrates and high in fat, to deal with quite a few scientific conditions, together with drug-resistant epilepsy. They were proven to help lessen seizure frequency. Researchers trust that a lack of glucose, which fuels mind cells, can be responsible for the decreased seizure frequency in epilepsy sufferers on a ketogenic weight loss plan. However, there is a loss of evidence supporting the use of a keto weight loss program in adults and toddlers with epilepsy, and further studies are needed. Reducing carbohydrate consumption lowers blood sugar levels, even as increasing fat consumption substantially increases ketone levels.

The brain can use ketones in our bodies as a power source as opposed to glucose. Recently, it was determined that a modified keto food plan that includes MCTs and a richer carbohydrate consumption to set off ketosis can correctly treat epilepsy. Research has proven that the MCTs observed in coconut oil are transported to the liver and converted into ketone bodies.

The Health Benefits of Coconut Oil

The Health Benefits of Coconut Oil, Female hands applying coconut oil for hand skin moisturizing

  1. Coconut oil and skin health female

Coconut oil has many uses that do not have anything to do with food. Most humans use this for cosmetic purposes to enhance the tone and appearance of their skin. Research indicates that coconut oil can increase moisture levels in dry pores and skin. It also improves pores and skin function, prevents excessive water loss, and protects against external elements, including infectious agents, chemical compounds, and allergens.

Current research shows that applying six to eight drops of virgin coconut oil to your fingers and leaving it on for a single day. It is an effective way to prevent dry skin caused by frequent use of alcohol-primarily based hand sanitizers. It may also lessen the severity of slight to moderate signs and symptoms of atopic dermatitis. This is a chronic skin disease, and skin disorder characterized by skin inflammation and disruption of the skin’s barrier.

The health benefits of coconut oil

The health benefits of coconut oil, Coconut oil for restoring and recovering damaged hair

  1. Coconut oil hair loss

Coconut oil additionally prevents hair damage. For example, one study found that coconut oil penetrates deep into the hair. It makes it more flexible and more potent to resist breakage under tension. Similarly, another study observed that coconut oil nourishes hair strands. Therefore reduces hair breakage, and similarly strengthens hair.

  1. The benefits of coconut oil and oral health

There is evidence that the use of coconut oil as a mouthwash (a system called oil pulling) greatly improves oral health. Oil pulling involves squirting coconut oil into your mouth like mouthwash. Compared to normal mouthwash, it can significantly lessen the quantity of dangerous microorganisms inside the mouth, especially Streptococcus mutans. This end is derived from the antibacterial properties of lauric acid.

Additionally, the lauric acid located in coconut oil reacts with saliva to form a soap-like substance that prevents tooth decay and reduces plaque formation and gum irritation. However, overview research points out that the evidence on this problem is constrained and that oil pulling isn’t a choice for dental treatment. Further studies are needed into the results of oil pulling on dental health.

  1. Coconut oil and Alzheimer’s disease

Alzheimer’s disease is the most common cause of dementia. This condition reduces the brain’s ability to use glucose for energy. However, researchers believe that ketone bodies may offset the early signs of mild to moderate Alzheimer’s disease by providing brain cells with an alternative energy source. For this reason, individual foods, such as coconut oil, have been studied for their possible role in treating Alzheimer’s disease. However, larger human studies are needed.

  1. Coconut Oil’s Antioxidant Properties

Coconut oil is an excellent source of antioxidants that help neutralize harmful molecules called free radicals. This, as a result, helps prevent some incurable and degenerative diseases. The main types of antioxidants found in oil include:

  • Tocopherol
  • Tocotrienols
  • Phytosterols
  • Flavonoids
  • Polyphenol

The antioxidants found in coconut oil provide potential anti-inflammatory and brain-protective properties. Research also suggests that coconut oil, specifically MCT lauric acid, may play a role in reducing secondary diabetic complications. In recent years, coconut oil has been touted for its heart-healthy benefits. This is because there is evidence that it can lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

However, there is conflicting evidence regarding the effects of coconut oil on blood cholesterol levels. Further research has found that it can significantly raise LDL (bad) cholesterol levels and increase your risk of heart disease. A possible explanation for the inconsistent results could be methodological differences between studies.

For example, some studies compare the effects of coconut oil to those of other saturated vegetable fat sources, while others compare it to saturated animal fats such as butter. Compared to vegetable fats, coconut oil increases both LDL (bad cholesterol) and total cholesterol levels more. However, this increase is small compared to butter. Some may think that increasing HDL cholesterol (good cholesterol) with coconut oil is beneficial since increasing HDL cholesterol (good cholesterol) reduces the risk of heart disease.

However, the American Heart Association (AHA) has found that increases in HDL caused by diet or medication do not appear to be directly related to changes in heart disease risk. Therefore, the increase in LDL (bad) cholesterol levels outweighs the benefits. For this reason, the AHA recommends against its use for heart health. This doesn’t necessarily mean you should avoid coconut oil completely. Try to limit your intake within current saturated fat intake recommendations (less than 10% of total calories per day).

Last word

Coconut oil offers many new health benefits when added to your diet or used for cosmetic purposes. However, be sure to consume it in moderation. Health authorities recommend keeping intake moderate to avoid an increased risk of heart disease.

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